Salads are a big part of my weekly food plan. And, thankfully, there are many variations on a theme.
The Taco Salad is a great example. While my family is stuffing taco shells and tortillas with taco-seasoned meat, I’m using it as a topping for a whopping big salad. The salad shown above is a big one. It’s certainly enough food for two.
Although you probably can’t tell from the photo, the salad bowl is much larger than the standard salad or soup bowl that comes with your run-of-the-mill dinner ware. I took a big liking to the salad bowls they use at Paradise Bakery and Cafe. The bowls are big enough that you can actually ‘toss’ your salad right in the serving bowl. A smart idea.