Progress Update: Off track, but getting back on…today!

wrong_way_sign

Wow.

I am way off track with my food plan these days.  I’ve promised to be honest, up-front, and transparent with you.

So I just have to tell you:  I have been in failure mode the past several days.

My accountability buddies at work have been great.  They are full of encouragement (which is what I need right now).  I appreciate them very much.  :-)

While they are not on the same food plan as me, they ARE on a mission to eat healthy and lose some weight.  Those two objectives, plus feeling better in general, are shared by all of us.

So, the goal is to re-start today.  Right now.  I’m going to finish the diet cola that I started this morning and then. It’s water, tea, or coffee.  No more carbonated drinks.

As far as food goes, I have promised myself that I’m going to cut out the carbs and (once again) get back on the plan.

How are things with you?  Feel free to leave a comment below.  I’d love to hear from you!

 

 

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Save Money — Eat In !

Eat-In Event

The idea of eating in appeals to me — a great deal.  I was surfing the web today and came across this page.  I am not supporting any cause here — except for eating IN instead of eating out.

My family spends a good share of our monthly budget on restaurant meals.  When you add up all the cash spent and debit card transactions, it’s pretty scary!

Again, I don’t know anything about Dr. Hyman, but I love the idea of eating in.  My family is going to start a new habit where we PLAN our meals and skip the pricey eating out routine.  It’s crazy!

 

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The Basic Rules of Paleo Eating

Sharing more information on the Paleo plan.

It’s about making the food choices that help YOU.  While the Paleo plan is not for everyone, you might want to give it a shot.  It has certainly worked for me (and lots of other folks).

Let me know if you have questions or comment.  You can email me here.

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Big Taco Salad is Huge Success

tacosalad1

Salads are a big part of my weekly food plan.  And, thankfully, there are many variations on a theme.

The Taco Salad is a great example.  While my family is stuffing taco shells and tortillas with taco-seasoned meat, I’m using it as a topping for a whopping big salad.  The salad shown above is a big one.  It’s certainly enough food for two.

Although you probably can’t tell from the photo, the salad bowl is much larger than the standard salad or soup bowl that comes with your run-of-the-mill dinner ware.  I took a big liking to the salad bowls they use at Paradise Bakery and Cafe.  The bowls are big enough that you can actually ‘toss’ your salad right in the serving bowl.  A smart idea.

A quick bit of research on Google, and it appears that the same type and style of bowl is used by Panera Bread.  Who knew?  In fact, I wonder if they are owned by the same company.  Their websites look pretty much the same-ish.

Speaking of Panera Bread, we love the place, but it’s pricey.

If I find something at a restaurant that I really like, I try to figure out all the ingredients and then come up with a home-made version.

Here’s a recipe from Panera that could easily be modified to stay really, really close to the Paleo rules.

You can swap out the canola oil and use olive oil.  I know soy sauce is a no-no on the Paleo plan; however, this is MY Paleo Plan so I get to bend the rules a bit.  :-)

Okay, so back to the Taco Salad (shown above).  Here’s what’s in the bowl:

  • Simple iceberg head lettuce
  • about 1/4 cup of very lean taco-seasoned ground beef
  • cucumber slices
  • tomato wedges
  • quartered radishes
  • fresh, sliced mushrooms
  • avocado
  • a very small amount of taco cheese
  • oil + vinegar dressing (see recipe page for the details)

Your turn:  What’s in your salad bowl these days?  Share your favorite ingredients in the comment section below.

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Food Prep Tip: Wash Your Fruits and Vegetables

Vegetable Wash

Rinsing your fruit and vegetables prior to cooking or eating them may not be enough.  Many times, produce companies add a coating of food-grade wax to vegetables to help preserve freshness.

The wax also makes them look nice in the produce section of your grocery store.

Wax on. Wax off.

I don’t care if it’s food grade or not.  It’s nasty.  And I am not going to eat it.

All of the fruit and veggies that come into our house get thoroughly washed before we start chopping or slicing — or cooking or eating.

Simply rinsing off produce will not remove the sticky, slippery wax.  You need something to cut through that layer of grime.

Sure…you can buy expensive veggie wash, or you can make your own and save some money.  Let’s be smart, shall we?

The How-To

I squeeze about 1/4 cup of Dawn dishwashing liquid (the blue variety) into a foaming hand soap pump.  [I used an empty container from Bath and Body Works.]  I then add warm tap water until the bottle is almost full.  Screw the pump onto the bottle and gently roll the bottle in your hands.

DO NOT SHAKE it.  Just roll it around so the the soap and water get mixed together.

Get it Clean!

Use one or two pumps and some slightly warm water to get your food clean.  You will immediately notice a difference.  Your fruit and veggies will loose that nasty waxiness.

Try it!

 

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How to Eat Paleo-ish when Dining Out

Eating out scares people that are on a diet.  I’m here to tell you that you can do it — with ease.  Check out these suggestions.

Primary Hamburger Counter

 

Salads?  Sure.  A chef salad is a perfect option, but you might also consider a take a basic dinner salad to the next level by adding some strips of fajita chicken or steak if possible.  Make sure you ask your server to leave off the shredded cheese and croutons.

Short of pouring oil + vinegar on your salad (how long has the oil and vinegar been in those little glass containers anyhow?  They never look too clean to me) your best choice for dressing is Italian.  Ranch would be a second choice.  Other varieties have too much sugar in them to be on your ‘good food’ list.

Hamburger (no cheese and without the bun of course).  Load up your burger with lettuce and tomato and mustard or hot sauce and you have a great eating-out option.  Instead of French-fries, ask if you can have a side of steamed veggies.  Most places will let you do that.  Even if you have to pay a little bit more, it’s worth it.  Or…get a small side-salad.

Meatloaf?  Not so much.  Most meatloaf recipes call for some sort of filler, like bread crumbs.  Also, ketchup is a main ingredient and that’s full of sugar and high-fructose corn syrup.  Skip the meatloaf, okay?

Steak, chicken or pork-chop.  Those are great choices, especially when you trade the ubiquitous baked potato for some steamed vegetables.  Add a salad and you have a great meal.

Eggs.  Eggs are not just for breakfast anymore.  If you are eating at a place that serves breakfast all day, you might opt for an omelet or other egg dish.  Just skip the toast and potatoes.  Add some fresh fruit or a side of steamed vegetables and you have a perfect, low-carb meal.

Your turn:  what do you order when you go out to eat?  Be sure to leave a comment below.

 

Photo:  Thomas Hawk on Flickr® (Creative Commons)

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My Paleo Food Arsenal

Here’s a list of Paleo-approved food you might find at my house on any given day.

Pantry

  • Almonds
  • Beets
  • Black olives
  • Capers
  • Diced tomatoes
  • Fish oil capsules (we are NOT a fish-eating family, so I’m using supplements)
  • Low-sodium chicken broth
  • Multi-vitamin
  • Olive oil
  • Sardines
  • Tomato paste
  • Tuna
  • Vinegar (apple cider; balsamic)

Spice Cabinet

  • Basil
  • Cayenne pepper
  • Celery seed
  • Chili powder
  • Cinnamon
  • Coarse black pepper
  • Cumin
  • Garlic pepper
  • Lemon pepper
  • Oregano
  • Parsley
  • Rosemary
  • Peppercorns
  • Thyme

Refrigerator

  • Apples
  • Asparagus
  • Avocados
  • Bananas
  • Blueberries
  • Bottled water
  • Brussels sprouts
  • Cabbage
  • Cantaloupe
  • Carrots
  • Celery
  • Cucumber
  • Dijon Mustard
  • Eggs
  • Garlic
  • Garlic paste
  • Ginger
  • Grapefruit
  • Grapes
  • Grapes
  • Green onions
  • Green, red and yellow peppers
  • Ground beef
  • Jalapeno peppers
  • Lemons
  • Lettuce (iceberg, Romaine, Arugula, etc.)
  • Limes
  • Mushrooms
  • Nectarine
  • Onions
  • Oranges
  • Parsnips
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Pork (roast, chops, loin)
  • Raspberries
  • Salad mix in a bag
  • Sausage
  • Shrimp
  • Spinach
  • Steak
  • Strawberries
  • Tomatoes
  • Turkey breast (from the meat department; not the deli)
  • Turnips
  • Watermelon
  • Yellow squash
  • Zucchini

Freezer

  • Blueberries
  • Boneless/skinless chicken breasts
  • Broccoli
  • Diced green pepper
  • Strawberries
  • Tilapia (rarely)

While I think this is a pretty comprehensive list, I’m sure I’ve forgotten something.

Help me out:  does your Paleo kitchen have something in it that’s not on my list?

 

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New Recipe: Paleo Goulash

Paleo Goulash - topped with sliced Jalapeno peppers and black olives.  Yum! Yum!

 

You’ll need:

Large, deep skillet [mine was a 4.5 quart-size (4.3L)].  It measures 10-1/2 inches in diameter and is 3-1/2 inches deep.  If you don’t have a skillet that large, then use a dutch oven or stock pot because this recipes makes 4-6 large servings of goulash.

Mandoline – or a sharp chopping knife and cutting board

 

Ingredients:

  • 1 lb  ground beef (mine was 80% lean and worked great)
  • 1 lb  Italian sausage
  • 1 T Italian seasoning
  • 3 zucchinis (the standard food market 3-pack size) sliced very thin
  • 1 onion – chopped
  • 2 cloves of garlic – minced
  • 1 28oz can of diced tomatoes (drained)
  • 12-15 pitted black olives sliced in half (optional)
  • jalapeno peppers (optional)

Make it!

  1. Add the ground beef, Italian sausage, onion, garlic and Italian seasoning to the skillet.
  2. Brown the meat, stirring often.
  3. When the meat is about 1/2 way done, add the zucchini and continue to stir.
  4. Once the ground beef and sausage are no longer pink, add the diced tomatoes and olives. Stir.
  5. Continue to cook and stir for another ten minutes or so allowing the liquid to reduce.
  6. Remove from heat.
  7. Spoon into bowls.  Add more olives and jalapeno peppers if desired.
  8. Enjoy!

Try this and let me know what you think.

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Baked Chicken. Roasted Asparagus. Big Salad. Delicious.

Lunch 04.28.2012

Lunch was absolutely delicious today.

My wife baked chicken [with lemon-pepper] and roasted asparagus.  The rest of the family also had potato wedges with olive oil and herbs.  I opted for a big salad [lettuce mix + tomatoes + mushrooms + hard-boiled egg + olive oil and vinegar dressing] instead.

I used Ina’s recipe for the asparagus.  So easy.  So good.

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My “Go-To” Breakfast Meal: Microwave Egg Creation

  Microwave Egg Creation with mushrooms and radishes

This is, by far, my favorite breakfast meal.  There are lots of variations to it, so I can change things up a bit and not get bored.

Here’s the basic recipe.  You can add ham, bacon, or mushrooms (like I did this morning).  Just get a little creative with it.

Radishes pack a big flavor punch and I love them.  The earthy flavor of the mushrooms paired with the radishes is a fantastic way to start the day.

I’ve found that key to a great breakfast starts with planning.  Gotta make sure you have the ingredients in the house.

Four steps for a success program:

  • Plan
  • Go Food Shopping*
  • Cook
  • Eat

A Whole Foods Market is coming to my area later this year.  I am VERY excited.  Now, if we could get a Trader Joe’s around here, I’d be a VERY happy caveman.  Ugga Bugga!

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